Washington Inn — 801 Washington St | 609-884-5697
One of Cape May's most enduring fine dining landmarks, set inside an 1840 plantation-era home. The menu leans into refined American cuisine — think expertly prepared crab cakes, seafood cioppino, and seasonal specials — with one of the most impressive wine lists in the region. A beloved special-occasion restaurant that locals and repeat visitors return to year after year.
410 Bank Street — 410 Bank St | 609-884-2127
A Cape May original since 1984, this one-of-a-kind restaurant draws you in through a lush tropical garden before delivering a menu that blends New Orleans soul with Caribbean heat and French finesse. The unhurried, atmospheric setting — ceiling fans, candlelight, dignified service — makes it a standout evening from start to finish.
The Ebbitt Room — 25 Jackson St | 609-884-5700
Tucked inside the historic Virginia Hotel, this farm-to-table gem sources much of its menu directly from Beach Plum Farm. The dining room strikes a rare balance — genuinely elegant without being stiff — with rotating seasonal menus, polished service, and the option to dine on the hotel's lovely porch.
Maison Bleue Bistro — 653 Washington St | 609-435-5554
The only dedicated French restaurant in Cape May, and one that more than earns its reputation. Named one of New Jersey's best new restaurants in 2024, the BYOB menu showcases classical French technique applied with real creativity — the duck confit alone is worth the trip.
Peter Shields Inn & Restaurant — 1301 Beach Ave | 609-884-9090
Consistently voted Cape May's most romantic restaurant, this 1907 beachfront mansion offers five gracious dining rooms plus a seasonal ocean-view veranda. The menu — featuring dry-aged steaks, day-boat scallops, and elegant daily specials — matches the setting's timeless charm.
SeaSalt — 1035 Beach Ave | 609-884-7000
A sophisticated seafood-forward experience inside the Ocean Club Hotel, SeaSalt blends coastal ingredients with subtle Asian and Mediterranean influences. Guest reviews rave about the precise cooking, inventive flavor combinations, and an impressive wine and cocktail program that complements every course.
Tisha's Fine Dining — 322 Washington St | 609-884-9119
A beloved BYOB on Washington Street that punches well above its intimate size. The kitchen turns out standout pasta dishes — including a rich short rib Bolognese and a lobster fettuccine in pink sauce — alongside creative American plates that make it a favorite for repeat visitors.
Iccara Italian Bistro — 315 Ocean St #4 | 609-884-0200
Chef-owner Vincenzo Sanzone brings his Sicilian roots to every plate at this warmly regarded BYOB. Traditional recipes are executed with care and a light touch, and the early bird prix fixe menu — three courses for $30 — makes it a particularly savvy choice for the 45+ crowd who appreciates both quality and value.
Union Park Dining Room — 727 Beach Ave | 609-884-8811
Set inside the historic Hotel Macomber right on Beach Avenue, Union Park offers a bright, resort-style dining room with views toward the water. The New American menu is polished and consistent, with the kind of attentive service and refined atmosphere that suits a leisurely dinner.
Andrea Trattoria Italiana — 412 Bank St | 609-884-0366
A refined Italian trattoria just a step away from the more well-known 410 Bank Street, yet holds its own with house-made pastas, classic veal and seafood preparations, and a warm, intimate dining room that feels genuinely transported from the Italian countryside.